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Squidalicious |
The whole menu sounded fantastic but because I was by myself I had to order sensibly & went for the "Calamari Romana style with orange alioli" given to me as a sort of starter. T'was delicious! The squid was tender, the coating was crispy & the orange alioli garlicy & tangy. One of the tastiest squids going.
This was followed by "Organic slow roast pork belly with clementines, rum plum jam & green apple salad" with a side of "Spinach with chilli & garlic". The pork was amazingly tender, a lovely crispy crackling top & the green apple salad with the rum plum jam was mind blowing! A beautiful plate of food. My side of spinach was very tasty with a little heat coming from the chilli, it complemented the pork very well & I felt full but not stuffed. Room for dessert!
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Rum plum jam & green apple salad |
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MMMMhhhhhh |
There was so many other things on the menu that sounded amazing like the "Welsh mountain Lamb cutlets rubbed with lavender & rosemary" & the "Watermelon, Manchego rocket & caper salad" which sounded particularly "Muy Bien" to me.
The service was great, I had a lovely light red wine & the bill was very reasonable. Angels & Gypsies is definitely an amazing tapas restaurant & if you're not familiar with Camberwell then
you need to do so & go for some knockout tapas!
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