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Pizza |
It's set in one part of the indoor market & get's pretty busy at lunch time. They have a wood burning brick oven & make a damn fine pizza with it.
I went simple & tasty & had the "Tomato, Galic & Oregano" pizza with a lovely glass of Montepulciano d'Abbruzzo red wine (region my dad's from) & scoffed away! The crust is lovely & crispy in the right places & what I like about this pizza is that it's not so heavy because no cheese. One very good pizza & one of many good reasons to go to Brixton. Oh & cost around £7 which I thought was good for a pizza & glass of red!
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